- Your dietary intake for 18 vitamins and minerals
- Your fluid and fibre intake (from liquid and food)
- Your breakdown of protein, fat and carbohydrate in your diet
- Your distribution of fats
- Identifies dietary deficits and how to modify your diet to meet requirements
Diet Analysis Option 2 gives you all of the above PLUS more specific dietary information around what you need to amend/keep doing, as well as the reasons. Suitable for general health as well as certain health conditions. Find out more.